img by : https://www.hocho-knife.com/ Blue Paper (Aogami) Steel Knives, revered in the culinary world, embody a perfect blend of traditional Japanese metallurgy and modern knife-making excellence. This article explores the unique characteristics of Blue Paper Steel knives, which make them a preferred choice for chefs and knife enthusiasts globally. Exceptional Steel Quality Aogami Steel Composition: Blue Paper Steel, also known as Aogami, is a type of high-carbon steel made with chromium and tungsten. This composition gives these knives their remarkable hardness and durability. Renowned Hardness and Edge Retention: One of the key features of Aogami steel is its ability to maintain a sharp edge over prolonged use, making it ideal…
